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Apricots can be consumed naturally, ripened and sun-dried. At the same time by processing, cooking, mixed with different substances and fruits, many delicious products are obtained.
Dried apricots, as known, are produced by drying the fresh apricots with special techniques. If this drying process is done under the sun and by natural methods, the product obtained is called apricot apricot. Günkurusu apricots have a darker color.
In the world of science, the apricot called Prunus Armeniaca is known as Malatya. However, research shows that the historical journey of apricot starts from China, mainly from Central Asia, to the Turkic republics, from Armenia, Anatolia and from there to Europe and America.